Welcome

 
 
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11 Bleecker St. New York NY 10012   212 529 5133

Valentine's day is approaching! we are offering a prix fixe, seasonal and 100% organic several-course small-shared-plate dinner for $78 per couple. Prosecco pomegranate cocktail and desserts are included. Drinks, coffee, tax and tip are not included.  

Kitchen open till 1 am Fri & Sat,  11.30 pm Mo-Thu and 11 pm Sundays

BOOK YOUR PRIVATE PARTY* Private winter/summer garden for up to 35 seated or up to 50 standing, customized menu, organic wines & cocktails and your music: contact@quartino.com

OUR INGREDIENTS

The seasonal greens come from local organic markets and starting this year, from our upstate NY farm. Salmon is Sockeye, wild from Alaska. Local fish out of Montauk varies daily: cod, flounder and monkfish, are frequent local catches. The flour is made from grounding organic whole grain and we use it for homemade bread, pasta, pizza and desserts. Artisan cheeses are produced on local farms with raw milk from grass-fed cows. Brown rice and farro are organic. All dishes are prepared with our own organic olive oil added raw to preserve its flavors and natural vitamins. Juices, coffee, teas, milk, butter are also organic. All eggs are from Pennsylvania free range, pasture raised, red star chickens. We also serve organic and vegan quinoa/amaranth gluten-free fusilli with any sauce on the menu. The water for cooking and on tables is filtered on premises. The wines marked as organic or biodynamic are produced adhering strictly to traditional methods: each bottle is unique and slightly different from the previous one. We also produce our organic herbal blend tisane from Bottega Organica. 

OUR OLIVE OIL

Olive oil is the primary ingredient of our cuisine. Good olive oil is a rare find. At Quartino Bottega Organica we produces the best in our 500 year-old family farm in Liguria. We use this truly golden delight for everything we prepare, in the kitchen and on tables. Many olive oils have one or more of the qualities listed below. Our oil has them all:

2015 harvest
Extra-virgin
Unfiltered
Organic: no pesticides, no synthetic fertilizers, ever!
First-cold pressed, naturally rich in polyphenols, alfa-tocopherols, oleocanthal

 

*BOOKING YOUR PRIVATE PARTY, a message from Ianthe, our manager: 

Thank you for considering our winter/summer garden for your party. The garden can accomodate up to 35 people seated and up to 50 people standing.

If you wish to reserve the entire garden for a private event (only your party will be in the garden), a minimum charge applies:

Thursday Friday Saturday evenings: $1500 minimum.

Other days/hours: $900 minimum.

The minimum is applied toward food and drinks for up to 35 people seated or 50 people standing. In other words if the bill amounts to less than the minimum you will still pay the minimum. If you end up spending more than the minimum then you simply pay the bill amount.

If you do not need the entire garden reserved for your party only, we can accommodate up to 15 people at one large table. We can discuss menu choices in advance (which we suggest doing because we make everything to order and we wish to avoid delays). In this case you pay according to menu prices and there is no minimum.

To summarize, we have 2 options:

Option 1, the garden is privatized for your party only: a minimum charge applies:

Thursday Friday Saturday evenings: $1500 minimum.

Other days/hours: $900 minimum.

Option 2, up to 15 people, seated at one communal table in the garden - there might be other customers seated at other tables. No minimum. 

We offer a prix fixe option with a seasonal tasting menu for $40 per person, 6 courses including dessert tasting (these are small dishes of menu choices and daily specials from our chef); beverages are not included. Otherwise you can choose from the regular menu.

Pre-ordering from menu for parties of 10 or more is strongly suggested. For example you can restrict the menu choices to 3 appetizers and 3 entrees. If you wish you can choose three appetizers from the menu and we can serve 3 tasting small plates of each of those 3 appetizers to each guest for $18 (partial tasting menu) 

Please email contact@quartino.com and let's set a time to go over your options by phone.

I am looking forward to helping you organize the best dinner party!

Cheers,

Ianthe

 

FOR SKINCARE & REJUVENATION GO TO BOTTEGAORGANICA.COM