The whole-wheat flour for homemade bread, pasta, pizza and desserts is organic. The seasonal greens come from local organic markets. Salmon is Sockeye, wild from Alaska. Local fish out of Montauk varies daily: cod, flounder and monkfish, are frequent catches. Artisan cheeses are produced on local farms with raw milk from grass-fed cows. Brown rice and farro are organic. All dishes are prepared with our own Ligurian organic extra-virgin olive oil, added raw to preserve its flavors and natural vitamins. Juices, coffee, teas, milk, butter are also organic. All eggs are from Pennsylvania free range, pasture raised red star chickens. We also serve organic and vegan quinoa/amaranth gluten free fusilli with any sauce on the menu. The water for cooking and on tables is filtered on premises. The wines marked as organic or biodynamic are produced adhering strictly to traditional methods: each bottle is unique and slightly different from the previous one. Specialty organic herbal blends are from Bottega Organica. Our key ingredients are selected by Dr. Alimonti for their specific anti-aging activity.
Olive oil is the primary ingredient of our cuisine. Good olive oil is a rare find. At Quartino bottega organica we produces the best in our family farm in Liguria. We use this truly golden delight for everything we prepare, in the kitchen and on tables. Many olive oils have one or more of the qualites listed below. Our oil has them all:
Organic: no pesticides, no synthetic fertilizers
Hand-picked monocultivar Taggiasca olives
High in polyphenols, alfa-tocopherols, oleocanthal and other anti aging molecules.
kitchen open till 1 am Fri & Sat, 11.30 Mo-Thu and 10 pm Sundays
private winter/summer garden for 15-40 people, customized menu, organic wines & cocktails and your ipod
reservations 212 529 5133 / firstname.lastname@example.org