Dinner

We produce our own olive oil from the latest harvest of handpicked Ligurian Taggiasca olives for our kitchen and your tables: extra-virgin, unfiltered, organic, cold-pressed Bottega Organica olive oil. Everything we serve is homemade: whole-wheat breads, pastas and desserts. Greens, eggs and cheeses come from local organic markets and farms. Wild-caught cod, flounder, monkfish, and scallops are from Montauk fishermen.

SOUPS SALADS & FISH STARTERS

(V) Soup of the day with whole-wheat croutons 9

Avocado Salad: Mixed green salad avocado & Parmigiano 14

Pere parmigiano & noci: Arugula salad w/pear Parmigiano & walnuts 14

Fave rucola & pecorino: Fava beans w/arugula & pecorino 14

Carciofi crudi: Shaved raw artichokes w / lemon & Parmigiano 14

(V) Pomodoro, capperi & avocado: Heirloom tomatoes, capers and avocado 14 

Caprese: Homemade mozzarella heirloom tomatoes & basil 12

Spinaci & parmigiano: Baked spinach & Parmigiano 12

(V) Seasonal vegetables 12 

(V) Farro salad with seasonal greens  12

Capesante & avocado: Grilled Montauk diver scallops greens & avocado 18

Sides: mayo made-to-order/roasted potatoes/spinach/egg/avocado 6

(V) = Vegan {some of the above salads may be ordered without cheese and thus they become (V)

 WHOLE GRAIN FOCACCIA – ONLY BUCKWHEAT, MILLET, HEMP: NATURALLY GLUTEN FREE (you may also choose the whole-grain regular non-gluten free version) 

(V) Focaccia w/rosemary 11

(V) Focaccia w / potatoes & onions 14

(V) Focaccia alle verdure w/eggplant & courgette 14

RISO & FARRO

(V) Zucca & asparagi: Brown rice or farro w/squash & asparagus 14

(V) Zafferano: Brown rice or farro w / saffron arugula & cherry tomatoes 16

(V) Carciofi: Brown rice or farro w/ fresh artichokes pine nuts & mint   16

Piselli & salmone: Brown rice or farro w/green peas & wild salmon   18

FRESH WHOLE WHEAT RAVIOLI GNOCCHI & LASAGNE

Ravioli in salsa di noci: Whole wheat ravioli w/creamy walnut sauce 18

Gnocchi w / pesto or tomato basil (limited availability)18

FRESH HOMEMADE WHOLE WHEAT PASTA

Fettuccine del Quartino: Fettuccine w/avocado & tomatoes 18

Fettuccine w / homemade mozzarella & cherry tomatoes 18

Tagliolini ai carciofi: Tagliolini w/ fresh artichokes pine nuts & mint 18

FRESH HOMEMADE WHOLE WHEAT PASTA & FISH

Farfalle piselli & salmone: Farfalle w/green peas & wild sockeye salmon 20

Pasta & pesce del giorno: Fresh homemade pasta w / fish of the day 20

Alla bottarga: Tagliolini with tuna roe & lemon zest 18

GLUTEN FREE FUSILLI AND VEGAN PENNE

(V) Gluten free vegan fusilli: Quinoa & Amaranth fusilli with any sauce on the menu: add $2

PESCE

Pesce del giorno: ocean fresh wild fish of the day w/seasonal vegetables 28

FORMAGGI

Parmigiano Reggiano, wild fennel-pecorino & taleggio 18

HOMEMADE 100 % ORGANIC DESSERTS 

Crostata: grid Tart w / homemade seasonal whole fruit jam 8

Torta al cioccolato: flourless chocolate cake 8

Torta di nocciole: Piedmont hazelnut cake 8

Assaggi di torte: cake sharing, three half-slices & two cantucci: 11

Quartino’s homemade organic fair trade chocolate gelato 6

Affogato (chocolate gelato w / espresso) 7

Cantucci: homemade almond biscotti 5

Cioccolata calda per due con frutta: hot chocolate fondue to share w/ fresh fruit 12

(v) Macedonia: fresh fruit bowl 6

(v) Castagnaccio - sugar free, gluten free, dairy free (made only w chestnut flour, our olive oil, pine nuts, rosemary 15

DESSERT WINES W/ CANTUCCI

Porto Casal do Jordoes Reserva ‘05 Portugal (750 ml) glass 8 /bottle 44

Moscato d’Asti Mario Torelli Veneto ‘09 (750 ml) glass 12 / bottle 44

Passito di Pantelleria Pellegrino Sicilia (375 ml) glass 9 / bottle 42

Dindarello Maculan Veneto ‘09 (375 ml) glass 9 / bottle 42

Vin Santo Castellare del Chianti Toscana ‘05 (375 ml) glass 12 / bottle 66

(v) = Vegan sauces for farro penne or gluten free fusilli:

avocado tomato / artichokes pine nuts /  tomato basil