Lunch

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Everything on the menu is homemade. Eggs are from free-range Pennsylvania chickens. Sockeye salmon, cod, octopus, and scallops are always wild-caught. Greens and artisanal cheeses come directly from local organic markets and farms. Olive oil, olives and specialty herbal blends are from Bottega Organica.

EGGS

2 poached eggs w/ spinach 12

2 poached eggs w / asparagus pumpkin & parmigiano 14

2 eggs w/ tomato & mozzarella 12

Frittata w / mint sage & seasonal greens 12

Frittata w/ spinach and cave aged artisanal cheddar & greens 14

Frittata w/ sockeye salmon spinach & greens 18

Sides: mayo made-to-order/roasted potatoes/spinach/egg/avocado 6

All free range organic egg dishes served w/ oven-roasted potatoes

Wild Fish & Eggs

Grilled wild sockeye salmon w/ poached egg & spinach 24

Poached wild cod w / bottega organica olives herbs & 2-yolk mayonnaise made-to-order 24

SANDWICHES

Cheese Sandwich: Local cave-aged cheddar cheese w/ arugula 11

Egg Sandwich: frittata w / mozzarella 11

Salmon Sandwich: wild sockeye salmon & avocado 18

All sandwiches served w/ oven-roasted potatoes & greens

WHOLEWHEAT PANCAKES

Whole-wheat pancakes w/ berries & banana & pure Vermont maple syrup 14

Whole-wheat pancakes w / organic butter & pure Vermont maple syrup 12

COLAZIONE CLASSICA

Caffè latte w/ toasted bread organic butter homemade jam & honey 8

100% ORGANIC HOMEMADE DESSERTS

Crostata: grid Tart w / homemade seasonal whole fruit jam 8

Torta al cioccolato: flourless chocolate cake 8

Torta di nocciole: Piedmont hazelnut cake 8

Assaggi di torte: cake sharing, three half-slices & two cantucci: 11

Chocolate Soufflé: rich & dark baked to order (20 minutes) 9

Quartino’s homemade chocolate gelato 6

Affogato (chocolate gelato w / espresso) 7

Cantucci: homemade almond biscotti 5

Cioccolata calda per due con frutta: hot chocolate fondue w/ fresh fruit 12

Macedonia: fresh fruit bowl 8

ORGANIC FAIR TRADE COFFEE AND CHOCOLATE 

Espresso or Americano 3

Cappuccino or Caffelatte 4

Cioccolata calda: rich & organic fair-trade hot chocolate small 5 regular 7

ORGANIC TEAS & INFUSIONS

Black or Green Tea 4

Spearmint infusion 4

Chamomile infusion  4

Ginger infusion 4

Bottega Organica Specialty teas: detox & purify: 5

JUICES & WATERS

Fresh orange juice squeezed to order (glass) 6

Pure pomegranate juice & sparkling water (quartino) 6

Pure cranberry juice & sparkling water (quartino) 6

Homemade lemonade (quartino) 5

Seasonal Juice (quartino)  6

Fresh mango (glass) 7

Saratoga spring water sparkling or flat  (750 ml) 6

SUGGESTED BRUNCH DRINKS

Prosecco cocktail: choice of pomegranate, fresh orange or mango 11

Moscato d’Asti Mario Torelli Veneto ‘09 (750 ml) glass 12 / bottle 44

Bloody Mary: Crop Organic Tomato Vodka w/organic tomato & celery 11

 

20% SERVICE FOR PARTIES OF 5 OR MORE / AMEX ONLY

 

to go: call 212 5295133

private winter/summer garden for 15-40 people, customized menu, organic cocktails and your ipod

reservations 212 529 5133 / contact@quartino.com

OUR INGREDIENTS

The seasonal greens come from local organic markets and from our upstate NY farm. Salmon is Sockeye, wild from Alaska. Local fish out of Montauk varies daily: cod, flounder and monkfish, are frequent local catches. The flour is made from stone ground organic whole grains from Oregon: we use it for homemade bread, pasta, focaccia and desserts. Organic hemp flour is added for its taste, texture and health benefits. Our focaccia is naturally gluten free made only with organic buckwheat, millet and hemp flour. Artisan cheeses are produced on local farms with raw milk from grass-fed cows. Whole brown rice and farro are also organic. All dishes are prepared with our own production of organic olive oil added raw to preserve its flavors and natural vitamins. Juices, coffee, teas, milk, butter are always organic, including freshly squeezed orange juice. All eggs are from Pennsylvania free range, pasture raised, red star chickens. We also serve organic and vegan quinoa/amaranth gluten-free fusilli with any sauce on the menu. The NYC water for cooking and on tables is filtered on premises. The wines marked as organic or biodynamic are produced adhering strictly to traditional methods: each bottle is unique and slightly different from the previous one. We also produce our organic herbal blend from Bottega Organica. 

OUR OLIVE OIL

Olive oil is the primary ingredient of our cuisine. Good olive oil is a rare find. At Quartino Bottega Organica we produces the best in our 500 year-old family farm in Liguria. We use this truly golden delight for everything we prepare, in the kitchen and on tables. Many olive oils have one or more of the qualities listed below. Our oil has them all:

2015 harvest
Extra-virgin
Unfiltered
Organic: no pesticides, no synthetic fertilizers, ever!
First-cold pressed from hand-picked olives, naturally rich in polyphenols, alfa-tocopherols, oleocanthal

GO TO BOTTEGAORGANICA.COM FOR SKINCARE & REJUVENATION