Dinner

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We produce our own olive oil from the latest harvest of handpicked Ligurian Taggiasca olives for our kitchen and your tables: extra-virgin, unfiltered, organic, cold-pressed Bottega Organica olive oil. Everything we serve is homemade: whole-wheat breads, pastas and desserts. Greens, eggs and cheeses come from local organic markets and farms. Wild-caught cod, flounder, monkfish, and scallops are from Montauk fishermen.

SOUPS SALADS & FISH STARTERS

(V) Soup of the day with whole-wheat croutons 9 w fish add 5

Avocado Salad: Mixed green salad avocado & Parmigiano 14

Pere parmigiano & noci: Arugula salad w/pear Parmigiano & walnuts 14

Fave rucola & pecorino: Fava beans w/arugula & pecorino 14

Carciofi crudi: Shaved raw artichokes w / lemon & Parmigiano 14

(V) Pomodoro, capperi & avocado: Heirloom tomatoes, capers and avocado 14 

Caprese: Homemade mozzarella heirloom tomatoes & basil 14

Spinaci & parmigiano: Baked spinach & Parmigiano 14

(V) Seasonal roasted vegetables 14 

(V) Quinoa or Farro salad with seasonal greens  14

Capesante & avocado: Grilled Montauk diver scallops greens & avocado 18

Sides: mayo made-to-order/roasted potatoes/spinach/egg/avocado 6

(V) = Vegan {some of the above salads may be ordered without cheese and thus they become (V)

 WHOLE GRAIN FOCACCIA – ONLY BUCKWHEAT, MILLET, HEMP: NATURALLY GLUTEN FREE

(V) Focaccia w/rosemary 11

(V) Focaccia w / potatoes & onions 14

(V) Focaccia alle verdure w/eggplant & courgette 14

Focaccia Bianca w/stracchino & arugula 16

RISO & FARRO

(V) Zucca & asparagi: Brown rice or farro w/squash & asparagus 14

(V) Zafferano: Brown rice or farro w / saffron arugula & cherry tomatoes 16

(V) Carciofi: Brown rice or farro w/ fresh artichokes pine nuts & mint   16

Piselli & salmone: Brown rice or farro w/green peas & wild salmon   18

FRESH WHOLE WHEAT RAVIOLI GNOCCHI & LASAGNE

Ravioli in salsa di noci: Whole wheat ravioli w/creamy walnut sauce 16

Gnocchi w / pesto or tomato basil 16

Lasagne al pesto: Whole-wheat lasagna w/pesto 16

FRESH HOMEMADE WHOLE WHEAT PASTA

Fettuccine del Quartino: Fettuccine w/avocado & tomatoes 16

Fettuccine w / homemade mozzarella & cherry tomatoes 16

Tagliolini ai carciofi: Tagliolini w/ fresh artichokes pine nuts & mint 16

FRESH HOMEMADE WHOLE WHEAT PASTA & FISH

Farfalle piselli & salmone: Farfalle w/green peas & wild sockeye salmon 18

Pasta & pesce del giorno: Fresh homemade pasta w / fish of the day 20

Alla bottarga: Tagliolini with tuna roe & lemon zest 16

GLUTEN FREE FUSILLI AND VEGAN PENNE

(V) Gluten free vegan fusilli: Quinoa & Amaranth fusilli with any sauce on the menu: add $2

(V) Vegan farro pasta: Penne di farro with any sauce on the menu: priced accordingly 

PESCE

Pesce del giorno: ocean fresh wild fish of the day w/seasonal vegetables 26

FORMAGGI

Local raw-milk artisanal: cave-aged cheddar, drum & frolic 16

Italian: Parmigiano Reggiano, wild fennel-pecorino & taleggio 16

HOMEMADE 100 % ORGANIC DESSERTS 

Crostata: grid Tart w / homemade seasonal whole fruit jam 8

Torta al cioccolato: flourless chocolate cake 8

Torta di nocciole: Piedmont hazelnut cake 8

Assaggi di torte: cake sharing, three half-slices & two cantucci: 11

Chocolate Soufflé: rich & dark baked to order (20 minutes) 9

Quartino’s homemade organic fair trade chocolate gelato 6

Affogato (chocolate gelato w / espresso) 7

Cantucci: homemade almond biscotti 5

Cioccolata calda per due con frutta: hot chocolate fondue to share w/ fresh fruit 12

(v) Macedonia: fresh fruit bowl 6

DESSERT WINES W/ CANTUCCI

Porto Casal do Jordoes Reserva ‘05 Portugal (750 ml) glass 8 /bottle 44

Moscato d’Asti Mario Torelli Veneto ‘09 (750 ml) glass 12 / bottle 44

Passito di Pantelleria Pellegrino Sicilia (375 ml) glass 9 / bottle 42

Dindarello Maculan Veneto ‘09 (375 ml) glass 9 / bottle 42

Vin Santo Castellare del Chianti Toscana ‘05 (375 ml) glass 12 / bottle 66

 

(v) = Vegan sauces for farro penne or gluten free fusilli:

avocado tomato / artichokes pine nuts /  tomato basil

 

to go: call 212 5295133

private winter/summer garden for 15-40 people, customized menu, organic cocktails and your ipod

reservations 212 529 5133 / contact@quartino.com

 

 

20% SERVICE FOR PARTIES OF 5 OR MORE

AMEX OR CASH ONLY

 

GO TO BOTTEGAORGANICA.COM FOR SKINCARE & REJUVENATION

 

OUR INGREDIENTS

The seasonal greens come from local organic markets and from our upstate NY farm. Salmon is Sockeye, wild from Alaska. Local fish out of Montauk varies daily: cod, flounder and monkfish, are frequent local catches. The flour is made from stone ground organic whole grains from Oregon: we use it for homemade bread, pasta, focaccia and desserts. Organic hemp flour is added for its taste, texture and health benefits. Our focaccia is naturally gluten free made only with organic buckwheat, millet and hemp flour. Artisan cheeses are produced on local farms with raw milk from grass-fed cows. Whole brown rice and farro are also organic. All dishes are prepared with our own production of organic olive oil added raw to preserve its flavors and natural vitamins. Juices, coffee, teas, milk, butter are always organic, including freshly squeezed orange juice. All eggs are from Pennsylvania free range, pasture raised, red star chickens. We also serve organic and vegan quinoa/amaranth gluten-free fusilli with any sauce on the menu. The NYC water for cooking and on tables is filtered on premises. The wines marked as organic or biodynamic are produced adhering strictly to traditional methods: each bottle is unique and slightly different from the previous one. We also produce our organic herbal blend from Bottega Organica. 

OUR OLIVE OIL

Olive oil is the primary ingredient of our cuisine. Good olive oil is a rare find. At Quartino Bottega Organica we produces the best in our 500 year-old family farm in Liguria. We use this truly golden delight for everything we prepare, in the kitchen and on tables. Many olive oils have one or more of the qualities listed below. Our oil has them all:

2015 harvest
Extra-virgin
Unfiltered
Organic: no pesticides, no synthetic fertilizers, ever!
First-cold pressed from hand-picked olives, naturally rich in polyphenols, alfa-tocopherols, oleocanthal