Lunch
Lunch
Everything on the menu is homemade. Eggs are from free-range Pennsylvania chickens. Sockeye salmon, cod, octopus, and scallops are always wild-caught. Greens and artisanal cheeses come directly from local organic markets and farms.
EGGS
2 poached eggs w/ spinach 12
2 poached eggs w / asparagus pumpkin & parmigiano 14
2 eggs w/ tomato & mozzarella 12
Frittata w / mint sage & seasonal greens 12
Frittata w/ spinach and cave aged artisanal cheddar & greens 14
Frittata w/ sockeye salmon spinach & greens 18
Sides: mayo made-to-order/roasted potatoes/spinach/egg/avocado 6
All free range organic egg dishes served w/ oven-roasted potatoes
Wild Fish & Eggs
Grilled wild sockeye or coho salmon w/ poached egg & spinach 24
Poached wild cod w / bottega herbs & 2-yolk mayonnaise made-to-order 24
SANDWICHES
Cheese Sandwich: Local cave-aged cheddar cheese w/ arugula 11
Egg Sandwich: frittata w / mozzarella 11
Salmon Sandwich: wild sockeye or coho salmon & avocado 18
All sandwiches served w/ oven-roasted potatoes & greens
100% ORGANIC HOMEMADE DESSERTS
Crostata: grid Tart w / homemade seasonal whole fruit jam 8
Torta al cioccolato: flourless chocolate cake 8
Torta di nocciole: Piedmont hazelnut cake 8
Assaggi di torte: cake sharing, three half-slices & two cantucci: 11
(v) Castagnaccio - sugar free, gluten free, dairy free (made only w chestnut flour, our olive oil, pine nuts, rosemary 15
Quartino’s homemade chocolate gelato 6
Affogato (chocolate gelato w / espresso) 7
Cantucci: homemade almond biscotti 5
Cioccolata calda per due con frutta: hot chocolate fondue w/ fresh fruit 12
Macedonia: fresh fruit bowl 8
ORGANIC FAIR TRADE COFFEE AND CHOCOLATE
Espresso or Americano 3
Cappuccino or Caffelatte 4
Cioccolata calda: rich & organic fair-trade hot chocolate small 5 regular 7
ORGANIC TEAS & INFUSIONS
Black or Green Tea 5
Spearmint infusion 5
Chamomile infusion 5
Ginger infusion 5
JUICES & WATERS
Fresh orange juice squeezed to order (glass) 6
Pure pomegranate juice & sparkling water (quartino) 6
Pure cranberry juice & sparkling water (quartino) 6
Homemade lemonade (quartino) 5
Bottled spring water sparkling or flat (750 ml) 6
SUGGESTED BRUNCH DRINKS
Prosecco cocktail: choice of pomegranate, fresh orange or mango 14
Moscato d’Asti Mario Torelli Veneto ‘09 (750 ml) glass 18 / bottle 49
Bloody Mary: Crop Organic Tomato Vodka w/organic tomato & celery 14